A stopover gîte is collective accommodation favoring hiking and nature sports customers (individuals, groups and families).

The service consists of the rental of equipment: beds and blankets, sanitary facilities and additional services (washing machine and dryer) as well as the provision of rest and relaxation areas: terrace, garden, lounge and room to eat.

We offer our guests overnight accommodation but also breakfast, dinner and a packed lunch.

Open all year round

Number of persons :

the maximum capacity of the gîte is 15 people.

Arrival and reception:

starting at 16h. Departures are before 10 a.m.

Responsible:

Jean-Marc (and/or) Mylène are present on the premises during opening hours, tel. 06 48 79 58 53

Rates:

they are set annually by the co-managers and displayed at the entrance to the gîte and visible on the website.

Booking :

it is strongly recommended. It is considered final upon receipt of a confirmation letter. It will precisely indicate the nature of the services requested (e.g. rental of sheets and towels), the dates and number of people, and will be accompanied by a deposit corresponding to 25% of the total cost of the stay.

Remember to indicate your food allergies and/or specific diets when booking.

Payment of the service:

the day of departure.

Cancelation :

it may take place 8 days before the planned date of the stay, beyond that, the deposit will remain with the gîte.

Changing room :

We apply bed bug prevention. In order to fight together against the spread of this little creature, we ask people, hiking or not, who come from another establishment (lodge, hotel, guest room, etc.), to leave bags and suitcases in the cloakroom at the entrance to the gîte. (Similarly, for the sake of cleanliness, hiking shoes and rain gear will be left in the locker room). A bunk is available to take with you what you need for the night. Crocs are available for those who do not have shoes for the evening.

Meals :

They will be taken in the dining room or on the terrace at 7:30 p.m. with the local aperitif offered by the house.
Breakfasts are served between 6:30 a.m. and 8 a.m., for early risers they will be prepared the day before and available in the dining room.

Condition of the premises:

The people accommodated undertake to reimburse any damage caused by them during the rental period, all breakages and damage will be invoiced additionally.

Fire device:

Compliance with the fire system and instructions is mandatory.

Good manners

A gîte is collective accommodation where it is imperative to:

• To respect the sleep of others from 10 p.m.
• Not to smoke inside the premises.
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We wish you a pleasant stay at the Ossau convent.